Oh my… it all started with Clive, and he’s percolating nicely. So far… he’s become a loaf of bread and this morning… sourdough, buttermilk pancakes.
Yum. I used a recipe on line… Grandma’s sourdough pancakes and substituted buttermilk for the milk in the recipe.
http://www.food.com/recipes/grandmas-sourdough-pancakes-141205
I cut it in half, used a bit less sugar and substituted buttermilk for the regular milk. Why not I say… As it is sourdough you have to let it sit overnight at room temp to ferment a bit which also thickens it. I added some water in the morning to get it to a better consistency for pancaking… the results were excellent! Served with butter and warmed Canadian maple syurup.
I flipped them back for about 60 seconds and
that was that. Oooo were they yummy.
I made 8 pancakes, 4 each… not too many, not too few… just right. Not enough to induce pancake stupor.
What’s your sourdough starter been up to?
Northwest Boating Travels With Blair, Les, and Leo 
My sourdough waffles were great. I cut the recipe in 1/2 and it made one scant waffle (4 sections) for both of us. However, I tossed my sourdough bread mix this evening. It was far too wet, felt like slime, and didn’t really rise while proofing today, stuck to everything and I couldn’t get it to stay in a dough ball form, and so I will start over with a different version tomorrow. Perhaps my sourdough starter isn’t quite ready for prime time.
Jo Ann
On 4/13/2020 12:32 PM, Northwest Boating Travels With Blair, Les, and Kai wrote: > WordPress.com > frabl posted: ” Oh my… it all started with Clive, and he’s > percolating nicely. So far… he’s become a loaf of bread and this > morning… sourdough, buttermilk pancakes. Yum. I used a recipe on > line… Grandma’s sourdough pancakes and substituted buttermilk for th” >
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