Oh my… it all started with Clive, and he’s percolating nicely. So far… he’s become a loaf of bread and this morning… sourdough, buttermilk pancakes.
Yum. I used a recipe on line… Grandma’s sourdough pancakes and substituted buttermilk for the milk in the recipe.
I cut it in half, used a bit less sugar and substituted buttermilk for the regular milk. Why not I say… As it is sourdough you have to let it sit overnight at room temp to ferment a bit which also thickens it. I added some water in the morning to get it to a better consistency for pancaking… the results were excellent! Served with butter and warmed Canadian maple syurup.
I made 8 pancakes, 4 each… not too many, not too few… just right. Not enough to induce pancake stupor.
What’s your sourdough starter been up to?